Dessert

DESSERTS

SAFFRON KULFI, GUD KHEER, 10.00

Saffron Soft Serve, Gud Kheer

Whisky pairing: Penderyn Portwood, Wales 15.00

 

COCONUT KULFI, WOOD ROASTED PINEAPPLE, GUR PECAN 10.00

Spiced Roasted Baby Pineapple, Coconut Soft Serve, Gur Pecan

Whisky pairing: Starward Nova, Australia 13.00

 

BBQ BROWNIE, CRUMBLE, CHOCOLATE MOUSSE 10.00

Smoked Chocolate Brownie, Chocolate Mousse, Candied Sesame &
Cocoa Crumble

Whisky pairing: Paul John Edited, India 12.00

 

Gajjar Halwa Pie, Walnut Ice Cream 10.00

Whisky pairing: Talisker 2006 Distiller Edition, Scotland 15.00

 

RASMALAI, ALPHONSO MANGO MOUSSE, PISTACHIO RABRI TRIFLE 10.00

Classic Rasmalai, Saffron Basundi, Pistchio Rabdi Foam, Chikki

Whisky pairing: Method & Madness, French Chestnut Finish, Ireland 16.00

DIGESTIFS

HAND-PULLED OLD FASHIONED 15.00

Woodford Reserve, Rittenhouse Rye, Angostura Bitters, Orange

 

NITRO ESPRESSO MARTINI 13.00

Vodka, Cold Brew Coffee, Espresso Liqueur

 

GAELIC KAAPI 12.00

Johnnie Walker Black, Kithul, Coffee, Cream

 

HANKY PANKY 6.00

Gin, Vermouth, Fernet Branca

 

NEEMBOO SHORT 6.00

Johnnie Walker Black, Limca, Chaat Masala

SWEET WINES

LBV Quinta da Romaneira, Douro, Portugal, 2014 75ml £7.50 / Btl £75.00
Sauternes, Castelnau de Suduiraut France, 2017 Btl £60.00

SPIRITS

Fernet Branca 9.00

Branca Mentha 9.00

Kummel 9.00

Nardini Reserva Grappa 12.00

JJ Corry Fairfield Irish Whiskey 12.00

Cazcabel XO Café 12.00