We will be raising a ‘wee dram’ in celebration of Burns Night this year, with one-off dishes, speciality scotch whisky flights, and a roaming bagpiper.
Indulge in our Burns Night Feast menu which includes highlights such as Haggis Nargisi Kofta with Bone-Marrow and Lacha Paratha, and Scottish Salmon Tikka with Beetroot Pachaddi.
From the 23rd to 25th January, it will be a chance to celebrate an Indian twist on a Scottish tradition in the City. See our lineup of events below:
Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink.
The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinksoffering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Designed by Brady Williams Studio, Brigadiers references Indian art deco design, conveying the opulence and familiarity reflective of quintessential Indian Club Culture. Brigadiers features a collection of rooms, each with it’s own identity, experience and atmosphere – all perfect for relaxed, informal and playful socialising.
With a weekly events programme featuring live sport, screenings and Q&A’s from the arts, culture, business, food and drinks world, Brigadiers is a creative and diverse hub in which to eat, drink, play and explore.