A la Carte
Download pdfBEER SNACKS & BITINGS
Pappadums & Chutneys 8.00
Achari Chicken Skins 6.00
Punjabi Vegetable Samosas 7.00
Goat Belly Vindaloo Samosas 11.00
Prawn, Softshell Crab & Squid Telicherry Fry, Tomato Pachadi 14.00
Pumpkin Missi Rotis, Burnt Corn Kachumber 7.00
Cheese & Onion Bhajias 8.50
CHHOTA CHATPATA
Original BBQ Butter Chicken Wings 11.00
Aloo Tokri Chaat 8.00
Afghani Lamb Ribeye Kebab Skewer 12.50
Lasooni Chicken Tikka Skewer 7.50
Konkani Coast Masala Scallops 12.50
Indo Chinese Chilli Paneer Lettuce Cups 8.00
Hyderabadi Jheenga Poori 11.00
ANDA, ROLLS, BUN KEBAB, PAO
Goat Tikki Bun Kebabs 12.50
Amritsari Fried Fish Paos 12.00
Masala Bubble & Squeak Vada Paos 10.00
Wagyu Seekh Kebab Anda Kati Roll 12.50
Paneer Kurchan Anda Kati Roll 11.00
SIZZLERS & KEBABS
Mixed Grill Sizzler (serves 2) 65.00
Guinea Fowl Reshmi Kebabs 18.00
Tandoori Masala Jheenga 22.50
Achaari Paneer Shashlik 13.00
RIBS & CHOPS
Achari Beef Shortrib 22.50
Half Rack Tandoori Lamb Chops, Tandoori Onions 28.00
Full Rack Tandoori Lamb Chops, Tandoori Onions 56.00
Kasoori Yellow Chilli Chicken Chops 16.00
Bhuna Ghee Masala Kid Goat Chops 22.50
WOOD OVEN & SIGRI
Wood Roasted Sea Bream Pollichathu 24.00
Sikandari Kid Goat Shoulder, Lacha Paratha, Lacha Onions 22.50
Wood Roasted Aubergine & Bell Pepper Salan 16.00
BIRYANI
Dum Beef Shin & Bonemarrow Biryani 24.00
Tawa Prawn Biryani 24.00
Wild Mushroom Biryani 22.50
BREAD BASKET
Chilli Cheese Naan - Onion & Coriander Kulcha - Pudina Lacha Paratha 7.50
SIDES & CONDIMENTS
Khumb Makai Saag 5.50
Brigadiers House Daal 5.00
Aubergine Raita 3.00
Chaat Masala Chips 5.50
Aloo Baingan Masala 5.50
Pinenut & Onion Pilau 5.50
Tomato & Onion Salad 5.50
Green Chilli Chutney 2.50
SOFT SERVES
Mince Pie & Kheer Kulfi 7.50
Coconut Kulfi, Wood Roasted Pineapple 7.50
BBQ Brownie, Rum & Raisin Chocolate Mousse 7.50
Gulab Jamun, Masala Chai Creme Brûlée 7.50
TEA
Our tea is sourced from all over Asia by the family operated Camellia’s Tea House.
COFFEE
All of our coffee comes from the award winning Origin Coffee.