SAFFRON KULFI, GUD KHEER, 10.00
Saffron Soft Serve, Gud Kheer
Whisky pairing: Penderyn Portwood, Wales 15.00
COCONUT KULFI, WOOD ROASTED PINEAPPLE, GUR PECAN 10.00
Spiced Roasted Baby Pineapple, Coconut Soft Serve, Gur Pecan
Whisky pairing: Starward Nova, Australia 13.00
BBQ BROWNIE, CRUMBLE, CHOCOLATE MOUSSE 10.00
Smoked Chocolate Brownie, Chocolate Mousse, Candied Sesame & Cocoa Crumble
Whisky pairing: Paul John Edited, India 12.00
BAKED CHENNA CHEESECAKE, ALPHONSO MANGO 10.00
Classic Cheesecake, Alphonso Mango
Whisky pairing: Talisker 2006 Distiller Edition, Scotland 15.00
RASMALAI, ALPHONSO MANGO MOUSSE, PISTACHIO RABRI TRIFLE 10.00
Classic Rasmalai, Saffron Basundi, Pistchio Rabdi Foam, Chikki
Whisky pairing: Method & Madness, French Chestnut Finish, Ireland 16.00
HAND-PULLED OLD FASHIONED 15.00
Woodford Reserve, Rittenhouse Rye, Angostura Bitters, Orange
NITRO ESPRESSO MARTINI 13.00
Vodka, Cold Brew Coffee, Espresso Liqueur
GAELIC KAAPI 12.00
Johnnie Walker Black, Kithul, Coffee, Cream
HANKY PANKY 6.00
Gin, Vermouth, Fernet Branca
NEEMBOO SHORT 6.00
Johnnie Walker Black, Limca, Chaat Masala
LBV Quinta da Romaneira, Douro, Portugal, 2014 75ml £7.50 / Btl £75.00 Sauternes, Castelnau de Suduiraut France, 2017 Btl £60.00
Fernet Branca 9.00
Branca Mentha 9.00
Kummel 9.00
Nardini Reserva Grappa 12.00
JJ Corry Fairfield Irish Whiskey 12.00
Cazcabel XO Café 12.00
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