ST PATRICK’S DAY

BRIGADIERS X SWEETINGS

We’re partnering with our neighbour, the iconic Sweetings Restaurant, for a terrace takeover at The Outpost. From 10am on Tuesday 17th March, we’ll be raising a glass to the Emerald Isle and opening our doors early for breakfast beers, Black Velvets and oysters. Walk-ins only.

OYSTERS

Sweetings Oyster, Shallot Vinaigrette
Brigadier Goan Recheado Oyster

Single Oyster 3.00
1/2 Dozen 15.00
Dozen 25.00

SIGNATURE SERVES

Caffrey’s Irish Stout (2/3 Pint) 6.00
Black Velvet 10.00
Indian Coffee 12.00
Guinness Old Fashioned 15.00

Three Oysters & Black Velvet 16.00

Drinks

BEAST FEAST

A spread made for sharing. Choose between whole wood-roasted Goan Suckling Pig or Suckling Lamb Biryani with all the trimmings. Available to groups of 6+ with 48 hours notice.

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OUR PRIVATE DINING ROOMS

Our rooms are inspired by the army mess bars of India, where military regiments go to eat, drink and socialise.

The restaurant can seat 140 guests internally, plus a further 28 on an outdoor terrace. Socialising and camaraderie is encouraged, with live sport is shown on demand, whilst pool, poker, and classic card games are offered for those who wish to play while they eat and drink.

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