In celebration of Diwali we invite guests to join us for celebratory feast menus, a candle-lit dinner, Diwali-inspired cocktails, colourful floral installations and more. Festivities will kick off with a show stopping marigold inspired display of flowers for passers-by and guests to enjoy before dining.
In the kitchen, chef Shanti and the team are creating special Diwali sharing menus including Venison Tikki Bun Kebabs, Achari Masala Venison Chops and a warming Partridge Korma – paired perfectly with a selection of Johnnie Walker whisky cocktails.
In the name of prosperity and charity we are partnering with Elephant Family for the month of November to take you on a safari parade to spot multi-coloured elephant sculptures across Brigadiers and sister restaurants Trishna & Gymkhana.
Book online, email or call +44 (0)20 3319 8140.
For Private dining please email [email protected]
