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Diwali

09 November 2018

In celebration of Diwali we invite guests to join us for celebratory feast menus, a candle-lit dinner, Diwali-inspired cocktails, colourful floral installations and more. Festivities will kick off with a show stopping marigold inspired display of flowers for passers-by and guests to enjoy before dining.

In the kitchen, chef Shanti and the team are creating special Diwali sharing menus including Venison Tikki Bun Kebabs, Achari Masala Venison Chops and a warming Partridge Korma – paired perfectly with a selection of Johnnie Walker whisky cocktails.

In the name of prosperity and charity we are partnering with Elephant Family for the month of November to take you on a safari parade to spot multi-coloured elephant sculptures across Brigadiers and sister restaurants Trishna & Gymkhana.

Book onlineemail or call +44 (0)20 3319 8140.

For Private dining please email [email protected]