From Friday 24th January to Sunday 26th January, we’re seeing the “driest” month of the year out with a bang when we’ll be raising a “wee dram” in celebration of Burns Night. Complete with one-off dishes, speciality whiskies and an obligatory bagpiper to honour the man himself.
To mark the occasion we’ve put a spin on our Feast Menu to include Burns Night classics, Brigadiers style. Highlights to look out for will be a Haggis Nargisi Kofta and a Scottish Highlands Venison Biryani served with Neeps Korma.
Plus, don’t miss our whisky pairing option, featuring whisky cocktails and serves of Scotland’s finest whisky to complement your feast.
Burns Night Feast Menu £60pp
Additional Whisky Pairing £30pp
Those looking for a more bespoke evening, should consider one of our striking private dining rooms, the Bidi Room, Kukri Room, Pot Luck Room, or the Pool Room, accommodating from 10 – 20 guests, with set menus celebrating Burns Night.
Book online, via email [email protected] or phone +44 (0)20 3319 8140.
For private events or group booking enquiries please contact [email protected] or +44 (0)20 3319 814 0.