Join us on Wednesday 25th January to celebrate Burns Night.
The Burns Night Feast features a unique menu blend of Brigadiers classics and Scottish-inspired dishes like Saunfia Scottish Salmon Tikka and Shahi Highlands Venison Biryani Feast served with Neeps Korma and Dal Maharani.
You will also be able to toast to the man himself with an exclusive Johnnie Walker Whisky Flight, pairing a unique blend of three Scottish whiskies to complement your feast.
Host in Brigadiers-style in one of our Private Dining Rooms this year: The Bidi Room, The Pool Room, The Kukri Room or The Pot Luck Room. Accommodating from 10 – 20 guests. Enquire Here for private dining.