On Tuesday 25th January, join us to spice up your Burns Night with Brigadiers Burns Night Feast. Complete with one-off dishes and speciality whiskys to toast to the man himself.
The Burns Night Feast features an unique menu blend of mixture of Brigadiers classics such as Masala Chicken Skins and Scottish inspired dishes like Shahi Highlands Venison Biryani Feast served with Neeps Korma, Dal Maharani & bread basket.
We will also be marking the festivities with some special occasion dishes on our A La Carte menu such as the Tandoori Masala Aberdeen Angus Rib Eye Steak, Talisker Bonemarrow Dopiaza.
Make sure you join us in “wee dram” in celebration of Burns Night. We have created an exclusive Whisky Flight for the event, pairing a unique blend of two Scottish and two Indian whiskys to complement your feast.
Burns Night Feast Menu £65pp
Additional Whisky Pairing £15pp
Host in Brigadiers-style in one of our Private Dining Rooms this year: The Bidi Room, The Pool Room, The Kukri Room or The Pot Luck Room. Accommodating from 10 – 20 guests. Enquire Here for private dining.