NEW YEAR’S EVE
We’re commanding an Indian spin on New Year’s Eve with celebratory feast menus, Bollywood karaoke, a whisky trolley & vending machine, party cards and more!
In the kitchen, Executive Chef Shanti Bhushan & the team are creating a bespoke feast including Dum Baked King Scallop with Gobhi Mussalum, Malai Monkfish Tikka and Tandoori Masala Lobster Tawa Biryani.
Early Seating // £75 per person
Late Seating // £105 per person